The Perfect Breakfast. You're Welcome.

It has become more than apparent that there will never be a shortage of things I am able to create with kielbasa.  Quite by accident, we found ourselves with more Kielbasa than we imagined being able to conquer. Needless to say, we've nearly conquered it.  Being on our slow food kick, it seemed more than obvious that we needed to find a way to move through all that kielbasa that we already had.  But eating four links of kielbasa is indeed quite difficult if you stick to the basics.  So we thought a bit outside the box and may have stumbled upon the best, cheap breakfast humanly possible: Sunnyside Hash.  Potato, kielbasa and onion hash served under a sunny side egg with a garnish of Siracha sauce.  Potatoes are cheap.  Onions are cheap.  Eggs are manageably cheap.  And we already had kielbasa and Siracha Sauce.  So essentially this meal took a grand total of three dollars to create.

This meal will get you ready to kick any day's ass.  Hangover beware-- one plate of this and you're about to feel better than ever.  Hungry yet?  I would hope so.

what you need...
(serves two)
1 potato
1/2 link of kielbasa
1 medium onion
2 egg
Siracha sauce (optional)
Salt and pepper to taste
Oil for sauteing

what you need to do...
1  Chop the onion, potato and kielbasa.  The potato and kielbasa should be cut into similar sized cubes. 
2  Combine onion, potato, kielbasa, olive oil, salt and pepper in medium skillet and cook over medium high heat, covered.  You will need to stir constantly to avoid burning and you're going to need some help from my long lost friend patience.  Turning up the heat will not cook the potatoes through faster.  No, sadly I've learned that instead, this method will burn everything.  Then you will have burnt, hard potatoes and you're morning will be off to a rough start.  Keep the skillet covered while cooking, stir often to avoid uneven cooking, and if you notice it starting to char, do the obvious right thing and turn down the heat.  The hash will be done when the potatoes are soft enough that the spoon is able to easily cut through them.
3  When hash is about finished, prepare the eggs sunny side up.  I'm not gunna explain this.  If you don't know how to do it, you'll need to cover them and never turn them.  That's all.  If you'd prefer, once over easy will suffice.  Basically, when the yolk oozes into the hash, it's gunna be orgasmic so try to make that happen.  If you don't like you're eggs with a runny yolk, make them absolutely any way you would like.  Literally, anything will work.  We just like runny yolks here.
4  Serve egg over the hash, topped with pepper, and garnished with Siracha sauce.  Breakfast perfection.  You're welcome.