I wasn't going to post this up here, but my friends said I should. This dessert is quick and easy to make--literally it's not even a recipe, but just a meeting and love affair between two delicious boxed desserts. I love baking for other people and this was popular tonight so here it is... The Cookie Brownie. About time right. And yes, it's really this easy.
what you need...
1 Box Ghirardeli Double Fudge Brownie Mix
1 Package of Tollhouse Break and Bake Cookies
what you need to do...
1 Preheat oven to 325 degrees.
2 Prepare brownie mix according to directions on the back of the box. Grease a medium sized muffin tin and transfer the brownie batter evenly into twelve of the cups.
3 Break up the cookie dough and drop over the top of the brownie batter. You will need about 8 of the cookie squares for this.
4 Bake for 35 minutes at 325 degrees. Allow to cool and then remove from muffin pan using a sharp knife to break free the edges of the brownies. SO DELICIOUS AND SO EASY!
No comments:
Post a Comment